Sensational September
The peace, tranquility, birds & water are only some of the things that attract us back time and time again to this little piece of paradise. The mountains and valleys of the high country are just beautiful and another special place that we like to revisit is Kinloch Winery. Once again we whiled away a couple of hours with a seasonal gourmet platter and a glass or two of their very drinkable Pinot Meunier. All this in front of a nice warm fire, what better way to spend a chilly afternoon. We finished the day with dinner at the Jamieson pub then home to watch Eat Pray Love, a lovely Buller Shiraz and Chocolate. Lucky we only do this once in a while eh.
During the following week we had a culinary adventure that we had been looking forward to for a few weeks. We were off to the Press Club for a 'Nose to Tail' Degustation dinner with matching Wines. Champagne on arrival, olive bread, olive oil and volcanic salt to whet the appetite and then it happened. The beast was Beef and we started with Steak Tartare with pickles & Quail Egg. (10 year old Sherry) A very nice cured neck meat with miniature pickled vegetables was next (White Wine for Bill & a Sparkling Rose for me). A Tender Rib with velvety mash & steamed greens was too die for. (Shiraz) Next was the most tender eye fillet with Oxtail balls, some more greens (A robust Spanish Red) and just when we were thinking we could not fit another thing in desert arrived and who knew how well Pineapple Mousse, Ginger Mousse in Brandy snaps & Coconut Mousse work together. The desert chef did obviously and the only bad thing about this was that it was a Tuesday night and we both had to work the next day. What can I say, it was a great night and dinner was just delicious. We didn't meet George Calambaris but did bring home a signed cookbook and two bottles of his own Olive Oil. Now I just need to feel brave enough to try one of the beautiful recipes. Maybe one day.
We drove down on Friday night after dinner and spent a quiet evening in the lovely lounge with the heater and the footy. Allan & Elka arrived soon after and we chatted for a couple of hours. Breakfast was a fun affair with Geoff & Helen joining in before we all headed off for a day of individual pursuits. Bill & I had a wander through Point Lonsdale village. A walk along the coastal path down to the lighthouse and back to the guesthouse just in time to meet Graeme & Sue arriving from Echuca. A quick check in and the four of us headed of into Queenscliff for a coffee and catchup. This soon developed into lunch with Bubbles and before we knew it a few hours had passed, very pleasantly I must say. Again we went our separate ways and Bill & I had a wander round this lovely little town before heading back once more for a bit of a rest before the big night. One of us had a Nana nap (and it wasn't the Nana) before meeting the others in Basil's Bar for a drink or two before the night got started.
Breakfast the next morning was a bit noisier with 14 of us instead of 6 as we chatted and caught up with each other again. Once again it was deemed to be another successful weekend and we are planning to do it again after Christmas. All too soon it was time to say goodbye once more and we all headed off to wind our way home again. We decided that we had 'done' Queenscliff yesterday and with the news that only one car ferry to Sorrento was operational we decided that we would give that option a miss and so came home through Ocean Grove and Barwon Heads.
So three weeks in and September continues to smile on us with sensational sunny spring days. What will next week bring, Bill's Birthday for one, Stay tuned and see what we get up too next.
until next time..............
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